Senior Server/ Server

Matoa Group OPIUCI Bar | Braci | Tanatap Heritage | RICI

Qualification :

• Post-secondary diploma/degree in Hospitality.
• Minimum 2 years of experience as a Floor Captain/Senior Waiter in high-volume, fast-paced hospitality restaurant.
• Experience in both casual and lifestyle environments is preferred.
• Understanding of restaurant etiquette and hospitality.
• Excellent product F&B knowledge.
• Well groomed, neat, good comunications skills
• Location: Bandung

Skills: Western Restaurant, Restaurant Reception, Customer Service, Barbecue Restaurant