kitchen manager
Education:
Secondary (high) school graduation certificate.
Work site environment:
Noisy. Hot.
Work setting:
Restaurant.
Tasks:
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Hire food service staff.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare food order summaries for chef.
- Must have knowledge of the establishment's culinary genres.
- Establish work schedules.
Supervision:
5-10 people.
Certificates, licences, memberships, and courses :
Food Safety Certificate.
Transportation/travel information:
Own transportation. Public transportation is available.
Work conditions and physical capabilities:
Fast-paced environment. Work under pressure. Tight deadlines. Combination of sitting, standing, walking. Standing for extended periods. Attention to detail.
Personal suitability:
- Client focus.
- Flexibility.
- Team player.
- Initiative.
- Dependability.
Experience:
7 months to less than 1 year.
Employment terms options:
- Evening.
- Shift.
- Morning.
- Day.
- Weekend.
Other benefits:
Parking available.
Support for newcomers and refugees:
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .
Support for Indigenous people:
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .
Supports for visible minorities:
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.