FOOD MANUFACTURING SUPERVISOR

•          Followrecipes, portion controls, and presentation specifications as set by theCompany. •Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils. •Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards. •Ensure the safe operation of all cleaning equipment and report any faulty equipment to the Head. •Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef. •Strictly adhere to minimize food and supply waste and theft. •Performs any other duties as directed by the Head Chef and / or Executive Chef. •Any other ad-hoc tasks assigned from time to time.