COOK (GENERAL)

Diploma/College Level At least 3 years working experience in a restaurant , specialized in Filipino cuisine

Qualifications/Requirements: Strong knife skills, physical stamina to stand for long periods, and the capacity to follow recipes accurately Proven experience in a kitchen or food preparation role is usually required, with many employers looking for at least one to two years of experience in the restaurant industry. In-depth knowledge of food safety procedures, sanitization standards, and health regulations Strong teamwork, time-management, the ability to work under pressure, and keen attention to detail. Following recipes, portion controls, and plate specifications.