Director of Food and Beverage

MANDAI RESORTS PTE. LTD.Singaporemycareersfuturepaskelbta 2026-09-09
Privaloma:Lead

Director of Food & Beverage

Mandai Rainforest Resort by Banyan Tree | Singapore

About the Role

We are seeking a dynamic quality and commercially driven Director of Food & Beverage to lead all dining, culinary, banquet and beverage operations across the resort. As a member of the Executive Committee, you will drive business performance, elevate guest experiences, develop high-performing teams and ensure exceptional quality across all outlets.

Key Responsibilities

Quality & Guest Experience

  • Lead all Food & Beverage and Culinary operations, ensuring exceptional quality and service standards.
  • Drive innovation, consistency and memorable dining experiences.
  • Ensure compliance with Hygiene, HACCP and all other brand standards.
  • Monitor guest feedback and lead service excellence initiatives.

People Leadership

  • Lead, coach and develop a diverse Food & Beverage and Culinary team.
  • Build a high-performance culture focused on engagement, accountability and growth.
  • Drive talent development, succession planning and leadership capability.

Commercial & Business Performance

  • Deliver revenue, profitability and productivity targets.
  • Lead budgeting, forecasting, cost control and menu engineering initiatives.
  • Identify new revenue opportunities, partnerships and dining concepts.
  • Drive commercial performance while maintaining guest satisfaction and quality standards.

Requirements

  • Degree in Hospitality, Business or related discipline.
  • 3 - 6 years of comprehensive Food & Beverage leadership experience in a luxury hotel, resort or integrated hospitality environment.
  • Proven track record in multi-outlet operations, commercial performance and team leadership.
  • Strong financial acumen, strategic thinking and entrepreneurial mindset.
  • Excellent stakeholder management and communication skills.

Ideal Candidate

A passionate hospitality leader with a strong focus on quality, people development and commercial success , capable of delivering outstanding guest experiences while building engaged teams and driving sustainable business growth.