COOK

Our restaurant Korean BBQ restaurant so that kind of exprience person looking for 1. Prepare and cook Korean dishes according to the restaurant's menu and standards. 2. Handle daily food preparation including cutting vegetables, meat, sea food. 3. Perform wok cooking stir-frying steaming, boiling and deep-frying. 4. Ensure food quality, taste, and presentation mee restaurant standards. 5. Monitor food preparation and cooking times to ensure timely service. 6. Maintain cleanliness and hygiene in the kitchen. 7. Ensure proper storage and handling of food. 8. Check the freshness and quality of ingredients. 9. Monitor kitchen inventory and assist with stock ordering. 10. Follow food safety and hygiene regulations. 11. Coordinate with the head chef and other kitchen staff