restaurant supervisor
Education:
Secondary (high) school graduation certificate. or equivalent experience.
Asset languages:
Tagalog.
Work setting:
- Food service establishment.
- Willing to relocate.
- Restaurant.
- Catering firm.
- Sales.
Tasks:
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Prepare food order summaries for chef.
- Establish work schedules.
- Organize and maintain inventory.
Supervision:
- Cook (general).
- Food and beverage servers.
- Food service counter attendants and food preparers.
- Staff in various areas of responsibility.
Area of work experience:
Sales and marketing promotions.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Attention to detail.
Personal suitability:
- Client focus.
- Efficient interpersonal skills.
- Flexibility.
- Team player.
- Initiative.
- Dependability.
Screening questions:
- Are you available for shift or on-call work?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
Employment terms options:
- Early morning.
- Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
- Shift.
- Flexible hours.
- Morning.
- Night.
- On call.
- Weekend.
Workplace information:
On the road job.