assistant manager, fast food

Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Hospitality administration/management, general.

Tasks:

• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Manage events.
• Resolve complaints and claims .

Supervision:

5-10 people.

Personal suitability:

• Organized.
• Reliability.
• Team player.
• Ability to multitask.

Employment terms options:

• Evening.
• Shift.

Experience:

2 years to less than 3 years.

Employment terms options:

• Morning.
• Day.
• Weekend.