GENERAL MANAGER

Job Summary Manage daily restaurant operations to deliver excellent customer service, supervise and schedule staff effectively, control stock and costs, and maintain hygiene and safety standards in a fast-paced environment. Responsibilities Oversee daily restaurant operations to ensure smooth workflow and service quality Supervise and create staff schedules to optimize team performance and coverage Deliver consistent, high-quality customer service and promptly address customer feedback Manage inventory levels and control costs to maximize profitability Enforce hygiene and safety standards to comply with regulatory requirements Adapt to fast-paced work conditions and maintain operational efficiency Work shifts, including weekends and public holidays, to support business needs Preferred competencies and qualifications Relevant experience in the food and beverage industry Strong leadership skills to motivate and guide team members Effective communication skills to coordinate with staff and customers