Production worker kitchen

Bedrijfsomschrijving

The meat processing company in Aalter is responsible for producing hassle-free meals. They supply more than 170 butcher shops and catering stores. It is one of the largest food companies in Flanders.

They are happy to support you in your career, because a tailor-made job tastes better!

As a production worker, you will work in the kitchen. Together with your colleagues, you strive for a high-quality end result.

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In the kitchen, different meals and preparations are made, such as vol-au-vent, tomato soup, roast beef, etc.

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You follow the safety regulationscarefully and aim to guarantee both quality and safety.

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As a production worker, hygiene is very important. You make sure that your working methods and final products meet the required standards.

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You will work in a two-shift system: from 04:30 AM to 12:45 PM and from 11:45 AM to 08:00 PM.

We are looking for a production worker with the following qualities and motivation:

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Experience is not required, but the willingness to learn is essential.

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Repetitive work does not scare you.

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You are eager to learn and willing to follow training to work with the machines.

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You can work independently and flexibly, and stress does not hold you back.

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As a production worker, you will work with meat productsand always follow the internal hygiene regulations.