dishwasher

Education:

No degree, certificate or diploma.

Tasks:

• Bring clean dishes, flatware and other items to serving areas and set tables.
• Clear and clean tables, trays and chairs.
• Operate dishwashers to wash dishes, glassware and flatware.
• Place dishes in storage area.
• Replenish condiments and other supplies at tables and serving areas.
• Sanitize and wash dishes and other items by hand.
• Keep records of the quantities of food used.
• Package take-out food.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Handle and store cleaning products.
• Remove kitchen garbage and trash.
• Sweep, mop, wash and polish floors.

Work conditions and physical capabilities:

• Repetitive tasks.
• Standing for extended periods.

Personal suitability:

• Client focus.
• Reliability.
• Ability to multitask.

Employment terms options:

• Early morning.
• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Flexible hours.
• Morning.
• Day.

Other benefits:

Other benefits.

Support for youths:

• Participates in a government or community program or initiative that supports youth employment.
• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.