cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Relocation costs covered by employer.

Tasks:

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Security and safety:

Basic security clearance.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Dependability.
• Organized.
• Reliability.
• Team player.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Day.
• Weekend.
• Overtime required.