QUALITY CONTROL/ASSURANCE OFFICER
To conduct microbiological control tests to the shift's product work-in-process, packaging and raw material, potable water supply and ensure these comply with set quality standards and specifications.
Qualifications/Requirements:
- Must be a graduate of BS Chemistry, BS Biology, or BS Food Technology.
- Registered Chemist/Registered Chemical Technician is an advantage.
- Must possess strong leadership and supervisory skills.
- Proficient in oral and written communication.
- Must be receptive, creative and trustworthy.