Pastry Kitchen Helper (Festive Season) — Temporary / Part-Time

Job Description & Requirements We are looking for a reliable and enthusiastic  Pastry Kitchen Helper  to support our main kitchen team during the busy festive period. This role is ideal for someone who enjoys hands-on kitchen work and wants to be part of a dedicated pastry production environment. ✨ Responsibilities Support the  main kitchen team  in daily pastry production

Assist with festive bakes including: Cookies

Tarts

Jam rolling

Weigh and prepare ingredients  according to recipes

Assist with packaging and general prep tasks

Maintain cleanliness and organization in the kitchen

Follow food hygiene and safety standards

🕒 Working Hours Shift options: 7:00am – 4:00pm

9:00am – 5:00pm

Minimum 3 days per week , ideally more during peak production periods

🎯 Requirements No experience required — training provided

Positive attitude and willingness to learn

Able to follow instructions and work efficiently

Comfortable standing for long hours

Able to work during the festive period - Mid December 2025 to February 2026

📍 Location 1550 Bedok North Avenue 4, Bedok Food City

💰 Compensation Starting from $11/hr