Chef d’Hôtel

Koullias Hotels is seeking to recruit Chef d’Hôtel We are seeking a dynamic candidate to join our team

Our PHILOSOPHY Hospitality from the heart. Authenticity and tradition are in harmony with innovation. Sustainability is a way of life Sense of family among our guest and staff. Services Quality is our promise. Responsibilities Organize, supervise, and manage the daily operations of the kitchen Develop, design, and update menus in line with current culinary trends and market demands Lead, motivate, and train the kitchen team to ensure high performance and professional growth Monitor and maintain the quality of raw materials, food preparation, and final presentation Manage kitchen budgets, food costs, inventory, and purchasing processes Ensure compliance with all food safety, hygiene, and health regulations Collaborate with management to enhance culinary offerings and operational efficiency Απαραίτητα Προσόντα: Requirements Hospitality diploma in Culinary Arts Minimum of 4 years of experience in a similar leadership role Strong knowledge of contemporary trends Creativity, innovation, and passion for gastronomy Strong leadership, team management, and interpersonal skills Excellent communication and organizational abilities Παροχές: Why work with us? Attractive remuneration package Accommodation and full meals Work in a prestigious and welcoming environment Professional skills development