Barista

1. One year of experience in Barista/Food & Beverage industry or a relevant area.
2. Minimum high school diploma or equivalent qualification.
3. Proficient understanding of coffee and its brewing techniques.
4. Familiarity with espresso-based drinks and non-alcoholic cocktails.
5. Able to follow recipes.
6. Good communication skills and a friendly attitude.
7. Ability to handle multiple tasks in a fast-paced environment.
8. Inventory management skills.
9. Responsible and honest.
10. Maintains cleanliness and safety standards at the workplace.
11. Knowledgeable about food safety and hygiene protocols.
12. Placement in South Jakarta

Skills: Customer Satisfaction, Teamwork, Positive Attitude