FnB Outlet supervisor

Your tasks

• Oversee daily operations
• Control purchases and inventory
• Record and analyze cost, stock, and sales performance
• Maintain customer satisfaction by monitoring and evaluating service quality
• Ensure all staff follows the SOPs
• Ensure all facilities meet safety, cleanliness, and operational standards
• Stay updated with emerging trends in F&B and lifestyle/venue management industries

Requirements

Bachelor's degree in Business Administration, Hospitality Management, or related fields (preferred) At least 3 years of work experience in management or supervisory roles Experience in café, bar, and restaurant operations, including inventory control, and customer service Strong ability to lead and develop a diverse team Excellent communication and interpersonal skills Knowledge of food safety standards, health regulations, and cleanliness Available to join immediately

Skills: Store Management, Time Management, Teamwork, Problem Solving, Attention to Detail, Store Operations, Administration, Leadership, Customer Service, Store Display