restaurant manager

Kelseys Original RoadhouseTillsonburg, ONJob Bankpaskelbta 2026-09-16

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience.

Analyze budget to boost and maintain the restaurant's profits.
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
Evaluate daily operations .
Modify food preparation methods and menu prices according to the restaurant budget .
Monitor revenues to determine labour cost .
Monitor staff performance .
Plan and organize daily operations.
Recruit staff.
Set staff work schedules.
Supervise staff.
Train staff.
Determine type of services to be offered and implement operational procedures.
Balance cash and complete balance sheets, cash reports and related forms.
Conduct performance reviews.
Cost products and services.
Enforce provincial/territorial liquor legislation and regulations.
Organize and maintain inventory.
Ensure health and safety regulations are followed.
Negotiate arrangements with suppliers for food and other supplies.
Negotiate with clients for catering or use of facilities.
Participate in marketing plans and implementation.
Leading/instructing individuals.
Address customers' complaints or concerns.
Provide customer service.
Manage events.

Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Combination of sitting, standing, walking.

Client focus. Organized. Reliability. Team player. Ability to multitask.

Early morning. Evening.

1 year to less than 2 years.

Morning. Night. Day. Weekend.

Participates in a government or community program or initiative that supports youth employment.
Offers on-the-job training tailored to youth.
Offers mentorship, coaching and/or networking opportunities for youth.
Provides awareness training to employees to create a welcoming work environment for youth.