Assistant Cook

Job Responsibilities Assist the Cook in food preparation and cooking. Wash, cut, and prepare ingredients for daily operations. Support cooking activities during peak hours. Maintain cleanliness of kitchen equipment and workstations. Assist with stock arrangement and inventory checks. Ensure compliance with food hygiene and safety standards. Requirements Basic cooking experience preferred. Willingness to learn and develop culinary skills. Able to work in a fast-paced environment. Good teamwork and communication skills. Responsible and hardworking.