SOUS CHEF

The position is responsible for supervising kitchen staff, coordinating food production, maintaining food safety and sanitation standards, monitoring inventory and portion control, and ensuring that kitchen procedures are properly followed. The Sous Chef also supports menu preparation, staff training, and overall kitchen efficiency while maintaining a professional and organized work environment.

Qualifications/Requirements: Male or Female Bachelor’s Degree in Hospitality Management or College Level or any Vocational courses Proven experience in restaurant or resort operations but not required

Remarks: Please send your resume here at recruitment@costapalawanresort.com or you may click this link https://costapalawanresort.com/careers