Food Technologist

To develop and test new products, menu ideas, and product concepts and recipes.

Responsible for the conceptualization, development, testing and scaling of new recipes for the kitchen production and R&D.

To conduct continual testing, improvement and scaling of new and existing product item recipes.

To conduct sensory evaluation and approval of new products / recipes.

Ensure all product creation complies with customer, government and legal regulatory requirements within the country of use.

To prepare product costings based on raw materials and manufacturing costs.

Meticulously document and record all work within the databases, including recipes, preparation lists and ordering databases.

Collaborate with the Marketing department to understand the customers’ needs and requirements and to also assist in troubleshooting customers’ issues (when necessary).

To develop innovative solutions to help grow and value-add to customers’ requirements, ensuring that any solutions provided are within the stipulated cost parameters and manufacturing capability.

To facilitate the handover of new product(s) so as to ensure the smooth transition from R&D kitchen to Production.

To assist the Production Head Chef in all R&D product development matters.

Any other appropriate duties and responsibilities as assigned.

Job Requirements

Bachelors’ Degree in Food Science and Technology or relevant field

Relevant experience in handling ISO, SFA, Halal, and F&B outlet audits

Previous working experience in Central Kitchen environment would be preferred

Strong knowledge in the relevant regulatory standards

Minimum 2 to 3 years of related work experience

Able to work independently with minimum supervision