restaurant manager

Johny's Pork ShackHalifax, NSJob Bankpaskelbta 2026-09-02

Education:

Bachelor's degree. or equivalent experience.

Tasks:

  • Analyze budget to boost and maintain the restaurant's profits.
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
  • Evaluate daily operations .
  • Modify food preparation methods and menu prices according to the restaurant budget .
  • Monitor revenues to determine labour cost .
  • Monitor staff performance .
  • Plan and organize daily operations.
  • Recruit staff.
  • Set staff work schedules.
  • Supervise staff.
  • Train staff.
  • Balance cash and complete balance sheets, cash reports and related forms.
  • Conduct performance reviews.
  • Cost products and services.
  • Ensure health and safety regulations are followed.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns.

Supervision:

5-10 people.

Certificates, licences, memberships, and courses :

  • Food service manager certification.
  • Workplace Hazardous Materials Information System (WHMIS) Certificate.
  • Occupational Health and Safety Certificate.
  • Safe Food Handling certificate.
  • Food Safety Certificate.

Computer and technology knowledge:

  • Electronic cash register.
  • MS Office.
  • Point of sale system.
  • Spreadsheet.

Security and safety:

  • Criminal record check.
  • Reference required.

Transportation/travel information:

Willing to travel.

Work conditions and physical capabilities:

  • Fast-paced environment.
  • Work under pressure.
  • Tight deadlines.
  • Attention to detail.
  • Combination of sitting, standing, walking.
  • Large workload.

Personal suitability:

  • Accurate.
  • Client focus.
  • Efficient interpersonal skills.
  • Excellent oral communication.
  • Excellent written communication.
  • Organized.
  • Reliability.
  • Team player.
  • Ability to multitask.

Screening questions:

  • Are you available for shift or on-call work?.
  • Are you available to start on the date listed in the job posting?.
  • Do you have experience working in this field?.
  • Do you have the required certifications listed in the job posting?.
  • Do you meet the language requirements listed in the job posting for the position (English or French)?.

Experience:

7 months to less than 1 year.