Education: Bachelor's degree.
Work setting: Restaurant and food service.
Tasks:
- Analyze budget to boost and maintain the restaurant's profits.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Evaluate daily operations .
- Monitor revenues to determine labour cost .
- Monitor staff performance .
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Address customers' complaints or concerns.
- Provide customer service.
- Manage events.
Supervision: 3-4 people.
Certificates, licences, memberships, and courses : Safe Food Handling certificate.
Computer and technology knowledge:
- MS Office.
- MS Outlook.
- Point of sale system.
Security and safety: Basic security clearance.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Attention to detail.
- Combination of sitting, standing, walking.
- Standing for extended periods.
Personal suitability:
- Accurate.
- Dependability.
- Excellent oral communication.
- Excellent written communication.
- Organized.
- Reliability.
- Team player.
- Ability to multitask.
Screening questions: Do you have experience working in this field?.
Employment terms options: Evening.
Experience: 2 years to less than 3 years.
Employment terms options:
- Flexible hours.
- Morning.
- Day.
- Weekend.
