Barista

FEMALE BARISTA with a friendly and professional attitude. • Good knowledge of coffee and beverage preparation. • Able to prepare both coffee and non-coffee beverages according to company standards. • Understanding of espresso preparation and espresso machine operation. • Able to perform coffee machine calibration and grinder adjustment. • Knowledge of latte art and espresso extraction skills. • Familiar with inventory and stock management. • Able to operate a POS system and handle cash transactions. • Responsible, detail-oriented, and able to work in a team. • Able to maintain cleanliness and hygiene in the café.

Skills: Latte Art, Tea Art, Coffee Shop