- Proper table setting including setting up items such as crookery and menu
- Replenish supplies such as serviette, table ware and refill condiments
- Usher customer to their table
- Present menus to customers，inform customers of promotional items and answer questions about menu items, making recommendations upon request
- Taking customers’ order and prepare drinks and dessert to customer
- Serve food and beverages to customers
- Clean tables after customers have finished dining and take them to kitchen for cleaning
- Perform cashiering at times
- Perform opening and closing duties such as drinks preparation and housekeeping
- Dishwashing when required.
- Perform other reasonable job duties as requested by Supervisors
