JOB RESPONSIBILITY
- Direct patient contact and possess good understanding of the various meal options and special diets available for patients
- Serve meals promptly within the stipulated time and ensure diet chit and patient details are tally before serving
- Take and submit food service order for patients via eMOS (electronic Meal Ordering System)
- Daily upkeep of ward pantry and changing of water jugs
- Comply to all service quality, infection control, health and safety requirements by hospital
- Adhere to instructions on infection control and wear the appropriate personal protective safety (PPE)
- Undertake ad hoc periodic cleaning and additional duties as assigned by Superior
JOB REQUIREMENT
- Minimum Secondary School education
- Service Oriented – caring, friendly, helpful and positive
- Basic IT knowledge is required to handle e-system, computer, smartphones
- Willing to work in hospital environment
- Able to work independently and a team player
- Able to work overtime (when required)
- Training will be provided
Additional to Take Note:
- Part-time, 1-year contract (renewable)
- Timing : 8am to 1pm or 2pm to 7pm
