Breakfast Cook

Start our guests’ day with their most important meal as a Breakfast Cook at Island Lake. If you thrive in early mornings, love sunrises, and take pride in everything breakfast, we want to hear from you. We’re looking for a passionate cook who cares about quality, presentation, and consistency, and is eager to grow their skills. Join us for our Winter season (Dec–Apr), with the opportunity to continue into our summer season. What You’ll Do Execute breakfast and baking prep to Head Chef standards

Deliver consistent, high-quality food with strong presentation

Ensure compliance with food safety, culinary standards, and company policies

Bring ideas, try new techniques, and keep things fresh

Keep your station clean, organized, and dialed in

Work fast, stay sharp, and support your team

Perform the physical duties required in a fast-paced kitchen environment

What You Bring Solid culinary foundation with a desire to grow as a chef

Strong work ethic—reliable, organized, and proactive

Knowledge of kitchen techniques and terminology (asset)

Culinary training or certification (asset)

Food Safe certification (asset)

Able to show up early, ready to go

Why Work at Island Lake Lodge: A friendly and positive team environment

Competitive compensation

Staff discounts on food, drinks, and merchandise

Complimentary staff meals

Product deals and discounts from our amazing partner's

Health spending account for seasonal staff

Opportunity to go Catskiing

Come learn, develop your skills, and contribute ideas while working alongside one of the region’s top culinary teams.