Général manager pâtisserie brands and business development

Find us someone who has successfully run and grown a food business, can manage chefs and operations, and can personally win customers and build partnerships.”

Proven experience managing and growing a patisserie, bakery, premium food, catering, hospitality or related consumer business.

Demonstrated responsibility for both commercial results and daily operations.

An entrepreneurial mindset: able to identify opportunities, test ideas, negotiate partnerships and deliver results within a budget.

Strong understanding of product costing, margins, stock, waste and cash collection.

Experience with digital sales, customer service and delivery coordination.

Confident leadership, strong communication skills and a willingness to spend time on the production floor and with customers.

Fluent Arabic and good working English.

Experience building a smaller business or expanding a brand is particularly valuable. Candidates who previously founded or ran their own food business are welcome.