ethnic food cook

Education:

Secondary (high) school graduation certificate.

Work setting:

• Restaurant.
• Urban area.
• Various locations.
• Fast food outlet or concession.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Supervision:

Cook (general).

Cuisine specialties:

• South Indian.
• East Indian.
• West Indian.

Security and safety:

Criminal record check.

Work conditions and physical capabilities:

• Fast-paced environment.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Client focus.
• Organized.

Screening questions:

Do you have experience working in this field?.

Employment terms options:

• Early morning.
• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Morning.
• Night.
• Day.
• Weekend.