cook

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work setting:

Restaurant.

Tasks:

• Co-ordinate special events.
• Prepare and cook complete meals or individual dishes and foods.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Certificates, licences, memberships, and courses :

• Safe Food Handling certificate.
• Food Safety Certificate.

Cuisine specialties:

• South Indian.
• East Indian.
• West Indian.
• International.

Personal suitability:

• Organized.
• Team player.
• Time management.

Experience:

7 months to less than 1 year.

Employment terms options:

• Evening.
• Shift.
• Night.
• On call.
• Day.
• Weekend.

Other benefits:

• Free parking available.
• Team building opportunities.

Support for newcomers and refugees:

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .

Support for youths:

• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.