COOK (2 POSITIONS)

Recruiter : Human Capital Outsourcing Limited (On behalf of our Client)

Industry : Poultry Farming | Food Processing | FMCG

Location : Thika, Kenya

Employment Type : Full-Time

Department : Catering & Staff Welfare

Reports To : Catering Supervisor / Administration Manager

Position Overview

 The successful candidates will ensure timely meal preparation,

efficient kitchen operations, proper food storage, and compliance with food safety

regulations.

Key Responsibilities

 Prepare and cook meals according to approved menus.

 Ensure food quality and presentation standards.

 Maintain cleanliness of the kitchen and food preparation areas.

 Monitor food stock levels and report shortages.

 Receive and store food supplies appropriately.

 Ensure proper food handling and storage procedures.

 Operate kitchen equipment safely.

 Minimize food wastage through proper portion control.

 Maintain daily food production records.

 Ensure compliance with food safety and hygiene standards.

 Support menu planning and meal preparation schedules.

 Assist during special events and catering activities.

 Maintain kitchen inventory and utensils.

 Follow occupational health and safety procedures.

 Perform any other duties assigned by management.

Qualifications & Experience

 Certificate Food Production.

 Culinary Arts Qualification.

 Food Handling Certificate.

 Two Years Experience.

 Institutional Catering Experience.

 Food Safety Knowledge.

 Kitchen Operations Skills.

 Menu Preparation Skills.

 Hygiene Standards Knowledge.

 Teamwork Skills.• Communication Skills.

 Time Management Skills.

Key Competencies

 Food Preparation

 Kitchen Operations

 Food Safety

 Hygiene Management

 Inventory Control

 Customer Service

 Time Management

 Teamwork

 Attention to Detail

 Reliability

 Problem Solving

 Communication Skills