food services manager
Privaloma:Security
Education:
Secondary (high) school graduation certificate. or equivalent experience.
Tasks:
- Analyze budget to boost and maintain the restaurant's profits.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Evaluate daily operations .
- Modify food preparation methods and menu prices according to the restaurant budget .
- Monitor revenues to determine labour cost .
- Supervise staff.
- Train staff.
- Enforce provincial/territorial liquor legislation and regulations.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate with clients for catering or use of facilities.
- Participate in marketing plans and implementation.
- Leading/instructing individuals.
- Address customers' complaints or concerns.
- Provide customer service.
- Handle cash transactions.
Certificates, licences, memberships, and courses :
Safe Food Handling certificate.
Security and safety:
Basic security clearance.
Work conditions and physical capabilities:
- Work under pressure.
- Repetitive tasks.
- Handling heavy loads.
- Physically demanding.
- Attention to detail.
- Standing for extended periods.
- Large workload.
Personal suitability:
- Accurate.
- Organized.
- Team player.
- Ability to multitask.
Employment terms options:
- Early morning.
- Evening.
Experience:
2 years to less than 3 years.
Employment terms options:
- Morning.
- Day.
- Weekend.
Other benefits:
Other benefits.