Demi Chef De Partie - Pastry Kitchen

Department:

Kitchen

Reports to:

Pastry Chef

Brand:

Waldorf Astoria

Principal responsibilities / position purpose:

Creates, prepares, produces, and bakes breads, rolls, breakfast pastries, and desserts according to standard recipes in order to contribute to overall guest satisfaction.

Example of duties:

Essential functions

50% Creates, prepares, produces, and bakes all breakfast pastries, breads, rolls, and desserts for restaurants and banquets. Decorates pastries and cakes with creativity and skill.

10% Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of same.

10% Ensures spoilage and waste are kept to a minimum by ordering and utilizing proper quantities and rotating products. Develops new products for a la carte and catering menus on a rotating basis.

10% Lines up baked products in mobile carts according to the needs of the particular outlet or function.

10% Sets daily pars on all products to ensure freshness.

5% Assists in the professional development of apprentices and bakers.

Supportive functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor