Service Crew

Job Responsibilities

• Welcome guests and provide attentive, professional customer service.
• Take food and beverage orders accurately.
• Serve food and beverages according to restaurant service standards.
• Explain menu items and assist guests with enquiries.
• Prepare dining areas and ensure tables are properly set.
• Maintain cleanliness and hygiene throughout the restaurant.
• Assist with daily opening and closing duties.
• Coordinate with kitchen staff to ensure smooth service.
• Support other operational duties as assigned.

Job Requirements

• Experience in restaurant or hospitality service is an advantage.
• Friendly, responsible and service-oriented.
• Good communication and teamwork skills.
• Willing to learn and follow restaurant SOPs.
• Proficiency in spoken, reading and written English and Chinese is required for communication with English- and Chinese-speaking guests and for reading menus, service instructions and operational information in both languages.
• Able to work shifts, weekends and public holidays.