Management Trainee (F&B) | $3,100 - $3,300 | 5 days work| Service / Kitchen

Job Scope & Key Responsibilities As a  Management Trainee , you’ll be trained in aspects of F&B operations to become a spacious food court manager, including: Front-of-House: Customer service, and managing guest experiences

Back-of-House: Learn kitchen skills and follow up SOP

People Management: Supervising and training staff, fostering teamwork

Product Quality Assurance: Ensuring food safety, consistency, and standards

Cost Control & Budget Planning: Managing expenses and optimizing profitability

Outlet Operations: Coordinating daily business activities to ensure smooth workflow

What We’re Looking For We welcome individuals who are eager to grow and develop their careers in the F&B industry. The ideal candidate should: Hold a Degree in any field

Be comfortable working in a Food court environment

Have a strong interest in the F&B industry with a hands-on approach

Adapt well to a fast-paced, customer-focused setting

Be open to working in shifts, weekends, and public holidays

Why Join Us? 5 days' work week Structured training in front-of-house & back-of-house operations Fast-track career progression to managerial roles Exposure to multiple renowned F&B brands Dynamic and supportive team environment Various cuisine / Concepts available! Start Your Journey in F&B! If you’re ready to grow with us, apply today and kickstart your career in Singapore’s top F&B brands! Hey Rocket Pte Ltd (EA 21C0816) Ong Mao Hong (R25157179)