chef
Education:
Secondary (high) school graduation certificate.
Work site environment:
- Odours.
- Hot.
Tasks:
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Arrange for equipment purchases and repairs.
- Plan and direct food preparation and cooking activities of several restaurants.
- Plan menus and ensure food meets quality standards.
- Train staff in preparation, cooking and handling of food.
- Leading/instructing individuals.
Cuisine specialties:
Mexican.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Attention to detail.
- Standing for extended periods.
Personal suitability:
- Leadership.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Organized.
- Reliability.
- Team player.
Employment terms options:
- Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
- Shift.
- Morning.
- Day.