Professional Chef

Responsibilities:

Prepare a variety of high-quality continental and international dishes.

Prepare different types of desserts, pastries and salads.

Plan and prepare menus based on the household’s preferences.

Ensure meals are fresh, well-presented and served on time.

Maintain high standards of food hygiene and kitchen cleanliness.

Properly store and manage food items and ingredients.

Monitor kitchen supplies and minimise food wastage.

Cater to specific dietary preferences or requirements where necessary.

Keep kitchen equipment clean and properly maintained.

Maintain professionalism, discretion and confidentiality within the household.

Requirements:

Proven experience as a professional or private household chef.

Strong knowledge of continental cuisine.

Excellent skills in preparing desserts and salads.

Good understanding of food hygiene and kitchen safety.

Strong menu planning and meal preparation skills.

Ability to work independently with minimal supervision.

Excellent presentation and attention to detail.

Reliable, punctual, organised and professional.

Culinary training or certification is an added advantage.

Must be available to work three days per week in Lagos. Continental cuisine.

Dessert preparation.

Salad preparation.

Menu planning.

Food presentation.

Food hygiene and safety.

Kitchen management.

Remuneration: NGN  200,000-250,000