Private Cook

Responsibilities:

Proven experience as a private cook, chef, or household cook.

Strong knowledge of both continental and Nigerian cuisine.

Excellent soup-making skills.

Ability to work independently with minimal supervision.

Strong organizational and communication skills.

High standards of cleanliness and food hygiene.

Honest, discreet, respectful, and trustworthy.

Calm and professional attitude with the ability to work in a private household.

Requirements:

Minimum qualification of an S.S.C.E 3 years of previous experience in a similar role

Remuneration:  NGN 170,000 – 190,000 per month