Chef

Responsibilities:

Prepare daily breakfast, lunch, and dinner as required.

Prepare a variety of Nigerian and continental dishes.

Plan meals and ensure ingredients are available for daily cooking.

Maintain a clean, organised, and hygienic kitchen.

Properly store food items and manage kitchen supplies.

Monitor food quality and freshness.

Follow household preferences and dietary instructions.

Maintain cleanliness of cooking equipment and work areas.

Minimise food wastage and use ingredients efficiently.

Communicate professionally with the household and report any kitchen-related needs.

Employment Type: Full-time, Live-out

Requirements:

Previous experience as a private, household, or professional cook.

Strong knowledge of Nigerian and continental cuisine.

Ability to prepare a variety of meals confidently and consistently.

Good knowledge of food hygiene and kitchen safety.

Ability to work independently with minimal supervision.

Good organisation and time-management skills.

Must be reliable, respectful, neat, and trustworthy.

Ability to work 5–6 days per week.

Must be able to commute reliably to Asokoro, Abuja.

References from previous employers will be an advantage.

Key Skills:

Nigerian & Continental Cuisine

Meal Planning & Preparation

Food Hygiene & Safety

Kitchen Organisation

Time Management

Attention to Detail

Reliability & Professionalism

Location: Asokoro, Abuja 

Remuneration: NGN 150,000–170,000 Monthly