chef de partie

Education:

College/CEGEP. or equivalent experience.

Tasks:

• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.
• Maintain stock rotation.
• Work with minimal supervision.

Work conditions and physical capabilities:

• Work under pressure.
• Attention to detail.

Personal suitability:

• Organized.
• Team player.

Screening questions:

• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

Government programs:

Recognized employer.

Employment terms options:

• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Day.
• Weekend.

Financial benefits:

• Gratuities.
• Pension plan.

Other benefits:

On-site amenities.