F&B General Manager (Korean restaurant)

Responsibilities: Oversee daily operations across multiple F&B outlets, driving performance, profitability and guest satisfaction. Lead budgeting, cost control, forecasting and operational performance analysis. Manage, coach and develop outlet managers and operations teams. Ensure compliance with food safety, hygiene, workplace safety and licensing requirements. Oversee purchasing, inventory and vendor management to optimise costs and efficiency. Drive new outlet openings, menu launches, promotions and service improvements. Collaborate with stakeholders and implement corrective actions to ensure operational consistency and business growth. Requirements: 8–10 years of F&B or hospitality experience, with at least 3 years in a GM or senior leadership role. Proven experience managing multi-outlet F&B operations. Strong leadership, communication, decision-making and commercial skills. Experience in budgeting, cost management and performance analysis. Good understanding of Singapore’s F&B market and customer trends. Able to thrive in a fast-paced, demanding environment.

Please state your availability, current and expected salary in the resume.

We regret that only shortlisted candidates will be notified. GMP Technologies (S)Pte Ltd   |   EA Licence: 11C3793   |  Eddie Tang |   Registration No: R1221129