Commis Chef

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COMMIS CHEF

Location: The Eagle Company: Glasha Taverns Limited Position: Full-Time, Permanent Salary: €36,605 per annum Hours: 39 hours per week

About the Role

The Eagle is seeking a Commis Chef to join our professional kitchen team. The successful candidate will assist with food preparation, cooking, stock management, and maintaining high standards of food safety and hygiene within a busy hospitality environment.

Key Responsibilities

• Assist in the preparation and cooking of menu items in accordance with company standards.
• Prepare ingredients including vegetables, meats, fish, sauces, and garnishes.
• Ensure food is consistently presented to a high standard.
• Support senior chefs during food service periods.
• Receive, check, and store deliveries appropriately.
• Assist with stock rotation and stock control procedures.
• Maintain cleanliness and organisation throughout all kitchen areas.
• Follow HACCP procedures and all food safety regulations.
• Operate kitchen equipment safely and responsibly.
• Work collaboratively with colleagues to ensure efficient kitchen operations.

Requirements

• Minimum of 2 years’ experience working in a professional kitchen environment.
• Knowledge of HACCP and food safety procedures.
• Ability to work efficiently in a fast-paced environment.
• Good organisational and time management skills.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and public holidays.

Benefits

• Competitive salary of €36,605 per annum.
• Full-time permanent position.
• Opportunities for training and career development.
• Supportive and professional working environment.
• Staff meals provided during shifts.

Work Location

In person – The Eagle, Co. Dublin.