Kitchen Staff / Cook Chinese (Wok, BBQ, Cutter)

• Ensure the quality and presentation of food served
• Responsible for daily food preparation and in the assigned station in the kitchen in accordance with the established company menus and recipes
• Responsible for the evaluation and manage for the ability and performance of the kitchen (Back of House) team
• Supervise the implementation of food safety and hygiene regulations in all sections
• Ensure the accuracy of the raw material or supplies order quantity and quality
• Responsible for stocks and control of wastage, in according to company standards
• Assist in maintaining and improving upon budgeted food cost
• Manage kitchen staff`s work schedules
• Design standardized food presentation guidelines for each dishes
• Job Requirements
• Min High School Diploma education, majoring in hospitality / food service is a plus
• Min 3 years of experience in the same position/position
• Proficient in Chinese Cuisine (Wok, Dimsum, BBQ, Cutter)
• Have an excellent knowledge of kitchen staff work control and quality of raw materials to production process
• Good interpersonal and organizational skills
• Have strong initiative and motivation in working, honesty, and responsibility
• Willing to work on weekends (Saturday & Sunday), public holidays, and split-shift work system.
• Willing to work in non-halal (pork) restaurant
• Willing to work in all GF Culinary Brands (Jakarta)

Skills: Interpersonal Communication, Customer Service, Knowledge F&B, Cook, Strong Communication Skills