Chef de Partie

Hi! Fried Club Modern Diner is hiring — Chef de Partie We're looking for passionate and experienced individuals to join our team. If you’re passionate and service-oriented individuals we’d love to meet you!

Qualifications : Minimum 2–3 years of experience in a professional kitchen. Experience as Chef de Partie or similar position is preferred. Good knowledge of mise en place, cooking techniques, and food preparation. Understand food safety, hygiene, sanitation, and kitchen safety. Able to work with standard recipes, portion control, and cooking procedures. Good leadership and communication skills. Able to supervise and guide Kitchen Staff. Able to work under pressure during busy operations. Fast learner, disciplined, responsible, and detail-oriented. Good teamwork and positive work attitude. Willing to work on shifts, weekends, and public holidays. South Jakarta preferred.

See you and good luck!

Skills: Cook, Food Decoration, Administration