Junior Laboratory Associate

Desired Candidate Profile

Bachelor’s Degree in Microbiology, Food Science or related course.

At least 2 years of hands-on experience in an ISO 17025:2017 testing laboratory.

Familiarity with microbial analysis techniques, especially in food and beveragecontexts.

Strong documentation and organizational skills.

Proficient in Microsoft Office Suite (Excel, Word) and basic laboratory data systems.

Key Responsibilities

Sample Collection & Handling

Collect samples (food, water, surface swabs) from centralized and decentralized sites across Kenya.

Receive, register, label, store, and dispose of samples in line with approved procedures.

Laboratory Testing & Analysis

Conduct microbiological testing, including enumeration and detection of foodborne pathogens.

Perform routine chemical analyses as required.

Ensure accuracy, repeatability, and compliance with established methods.

Documentation & Quality Management

Maintain accurate, up-to-date laboratory records and test reports.

Support the development, review, and implementation of Standard Operating

Procedures (SOPs) and Work Instructions.

Participate in proficiency testing, internal audits, and inter-laboratory comparisons.

Equipment & Inventory Management

Operate, clean, calibrate, and maintain laboratory equipment.

Monitor and manage inventory of reagents, consumables, PPE, and glassware.

Flag low stock and coordinate timely replenishment.

Compliance & Housekeeping

Adhere to safety protocols and Good Laboratory Practices (GLP).

Ensure compliance with ISO 17025:2017 quality standards.

Maintain a clean and organized laboratory environment.

Team Contribution

Participate in self-inspections and continuous improvement initiatives.

Perform other duties as assigned by the line manager.