Food Safety (โรงงานในนิคม WHA3 อ.หนองใหญ่ จ.ชลบุรี)

•Perform Food Safety Management System Audit for on-site catering / food service to ensure that the highest quality standards services are maintained by proficient evaluation and assessment including develop action plan for improvement.

•Perform Internal Audit for Quality Management for on-site to ensure that site comply with ISO9001:2015 requirement including develop action plan for improvement.

•Support on-site certifications as directed by company business need (ISO 9001:2015, Good Manufacturing Practice (GMP), HACCP, Hospital Accreditation (HA), Joint Commission International (JCI), etc.) by conducting pre-assessment including develop action plan for improvement.

•Audit suppliers in hygiene and food safety including quality management system on specific high risk supplier •Arrange food sample analysis with qualified laboratory

•Train our staffs on hygiene and food safety, environment, and quality related topics to operational teams and contract managers as appropriate

Qualifications: A relevant hygiene and food safety or related discipline, with either: Minimum 3 years experience in the catering or food service industry. Minimum 3 years’ experience in quality management system. Development, implementation, and management of projects Working knowledge of the statutory requirements and their application in hygiene and food safety Able to communicate in English well