BUTCHER (GENERAL)

About the Role

Qualifications/Requirements: Qualifications Previous experience in fruit and vegetable preparation, produce cutting, or a similar role is preferred. Knowledge of proper handling and preparation of fresh fruits and vegetables. Strong attention to detail and good knife-handling skills. Knowledge of food safety and sanitation practices. Physically fit and able to work in a fast-paced supermarket environment. Customer-oriented, reliable, and a good team player. Willing to work on shifting schedules, weekends, and holidays.