restaurant manager

Education:

Secondary (high) school graduation certificate.

Tasks:

• Modify food preparation methods and menu prices according to the restaurant budget .
• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Attention to detail.
• Large workload.

Personal suitability:

• Accurate.
• Client focus.
• Efficient interpersonal skills.
• Excellent oral communication.
• Organized.
• Team player.
• Ability to multitask.

Experience:

1 to less than 7 months.

Other benefits:

Free parking available.

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.