Chef

Job Purpose

To contribute to our organization by ensuring sanitation and cooking facilities are well maintained.

Job Identification

• Duty station- Kakiri
• Job type - Full-time

• Reporting to: Manager

Job specification

Responsibilities

• Leading, mentoring, and managing culinary team
• Developing and planning menus and daily specials

• Creating prep lists for kitchen crew
• Managing food costing and inventory

• Maintaining standards for food storage, rotation, quality, and appearance

Candidate specification

Educational requirements: A degree or Diploma from a culinary school or college

Work experience: 2-5 years of experience in a professional kitchen, starting as a line cook or prep cook

Critical skills required

• Proficiency in knife skills, cooking techniques, and kitchen management
• Baking and pastries are an added advantage

• Ability to plan and cost menus
• Strong communication skills for interacting with staff, customers, and suppliers

How to Apply: All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' section