Chef/Griller

Responsibilities:

Prepare and grill chicken, fish, beef, turkey, and other barbecue items. Marinate and season meats according to approved recipes. Control grilling temperature and cooking time to ensure food is properly cooked. Maintain consistent taste, portion size, appearance and product quality. Prepare sauces, sides and accompaniments when required. Package and present customer orders attractively. Work quickly and accurately during busy service periods. Monitor ingredient quantities and report items requiring replenishment. Store raw and cooked foods safely to prevent spoilage and contamination. Minimise food wastage and correctly record damaged or discarded items. Clean and sanitise grills, utensils, work surfaces and the preparation area. Follow all food-safety, fire-safety and personal-hygiene procedures. Assist with customer orders and product sales when required. Perform opening and closing duties.

Requirements:

Proven experience as a barbecue chef, griller, cook or similar food-service worker. Good knowledge of grilling different types and cuts of meat and fish. Ability to prepare marinades, seasoning blends and barbecue sauces. Knowledge of proper food handling, storage and hygiene practices. Ability to work safely with charcoal, gas or electric grilling equipment. Must be hardworking, honest, punctual and reliable. Must be able to stand for extended periods and work under pressure. Willingness to work evenings, weekends and public holidays. Previous employment and references must be verifiable. Applicants must live around OPIC, Isheri, Berger, Magboro, Arepo, Ojodu or nearby areas.

Performance Expectations:

Consistent product taste and quality Proper cooking and portion control Fast and accurate order preparation Cleanliness and food-safety compliance Low food wastage Customer satisfaction Punctuality and reliability